Colombia Finca Medina Espejo Honey

€ 17,50
Taste notes: Blood orange, Prune, Sugar cane
Characteristics: Honey, Castillo, Single origin
Cupping score: 84,75
Origin: Colombia
Altitude: 1950–2000 masl
Variety: Castillo
Direct trade: Yes
Brew method: Filter
Bio certified: No

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In stock!
More than 25 years of experience 98% direct trade Free shipping over €75 in Belgium & Netherlands
Ordered today, delivered within 1-2 business days All coffee bags are 100% recyclable Freshly roasted
ALL ABOUT COLOMBIA – Finca Medina Espejo for Filter

ALL ABOUT COLOMBIA – Finca Medina Espejo for Filter

High in the mountains of NariƱo, above 2,000 meters, lies Finca Medina Espejo — a small yet deeply rooted farm owned by Mauro TulcĆ”n, a grower whose family has cultivated this land for more than half a century. Once part of one of the region’s largest estates, Medina Espejo carries a strong sense of heritage and identity, which Mauro preserves through both the name and the way he cares for the land.

Honey Plus is an InConexus program, created together with Mauro and a group of committed growers in the region. The program was born from a shared understanding of the potential of NariƱo — its altitude, microclimates, and the unique profiles that honey-processed coffees can express here.

Mauro has been one of the key leaders in shaping the Honey Plus vision. But the heart of the program is collective: a group of producers motivated to improve quality, adopt water-saving practices, and build a consistent regional identity under one shared brand.

Although Medina Espejo is small, Mauro dedicates part of his farm to ecological conservation, maintaining native forest areas to protect biodiversity and ensure environmental balance. This approach is aligned with the principles behind Honey Plus: sustainability, community progress, and long-term resilience.

What makes Honey Plus special is the combination of tradition, innovation, and collaboration. Mauro continues to enhance his farm practices, and his leadership inspires nearby producers to do the same, strengthening not only their individual lots but also the collective reputation of the region.

Each Honey Plus lot reflects the bright, sweet, expressive character of NariƱo — and the shared effort of Mauro and the community of growers who believe in the future of their land.

How it's roasted

How it's roasted

Having a fermentation process that adds delicate leyers to the flavor profile of this coffee together with the fact that it is a mix of Caturra, Colombia and Castillo varieties made us applying heat to this coffee with a gentle approach to highlight the fruity flavors and crispy acidity of this coffee.

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