{"title":"La Marzocco Professional Espresso Machines","description":"\u003cp\u003eLa Marzocco professional espresso machines for cafés, restaurants and offices: Linea Classic S, Linea PB, KB90, GB5 S and X, and Strada S. Choose the number of groups on each machine page, add options such as high legs or Auto Brew Ratio scales, and we deliver and install. Delivered within 2-3 working days, installation by appointment.\u003c\/p\u003e","products":[{"product_id":"la-marzocco-gb5-s-professional-coffee-machine","title":"La Marzocco GB5 S – Shared coffee boiler","description":"\u003cp\u003eThe GB5 S brews from one large saturated coffee boiler shared by all groups: 3.4 liters on the 2-group, 5 liters on the 3-group. Every group runs at the same temperature, which suits a bar built around one house espresso. A built-in water sensor measures the hardness and conductivity of the incoming water, and Piero group caps, dual PID and 24V electronics complete a machine built for a busy specialty bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eThe GB5 S comes with 2 or 3 groups, as AV (programmable doses) or ABR (scales in the drip tray). Pro Touch steam wands, high legs, a cup warmer and RAL colors are special-order options. Tell us your peak volume and bar layout and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your GB5 S; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater sensor\u003c\/strong\u003e\u003cbr\u003eMeasures conductivity and hardness of the incoming water. Check water quality and filter performance without extra test tools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturated groups and Piero group caps\u003c\/strong\u003e\u003cbr\u003eStable brew temperature shot after shot. The Piero caps have a re-engineered internal water path and flow-meter position.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDual PID, insulated boilers\u003c\/strong\u003e\u003cbr\u003eSet coffee and steam boiler temperature separately. Insulated boilers use less energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR\u003c\/strong\u003e\u003cbr\u003eAV stops each shot at a programmed volume. ABR weighs the shot with scales in the drip tray and uses Drip Prediction to stop on target.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista lights and eco mode\u003c\/strong\u003e\u003cbr\u003eDimmable LED lights in three levels for Eco, On and Brewing. Eco mode puts the machine in standby on a schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for service\u003c\/strong\u003e\u003cbr\u003eEasy-rebuild steam valve, serviced from the front. 24V electronics, USB port for firmware updates, and La Marzocco Pro app for doses, coffee boiler temperature and usage statistics.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boiler\u003c\/td\u003e\n\u003ctd\u003e3.4 L\u003c\/td\u003e\n\u003ctd\u003e5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e7 L\u003c\/td\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e77 × 64 × 47 cm\u003c\/td\u003e\n\u003ctd\u003e97 × 64 × 47 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e70 kg\u003c\/td\u003e\n\u003ctd\u003e91 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax. power\u003c\/td\u003e\n\u003ctd\u003e5,445 W\u003c\/td\u003e\n\u003ctd\u003e7,240 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe GB5 S suits a specialty bar that wants saturated groups and uses the water sensor as a check on its filtration. The coffee boiler is shared by the groups, which works when every group pulls the same espresso. If you serve two coffees at different temperatures, say a house blend and a light single origin, the GB5 X gives each group its own boiler. Pro Touch steam wands are a special order on the S; if your team steams a lot of milk, ask for them in your quote.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Water sensor for water quality and filter checks.\u003c\/li\u003e\n\u003cli\u003e#+# Saturated groups, Piero group caps and dual PID.\u003c\/li\u003e\n\u003cli\u003e#+# AV or ABR with scales in the drip tray.\u003c\/li\u003e\n\u003cli\u003e#+# Steam valve serviced from the front, USB and Pro app.\u003c\/li\u003e\n\u003cli\u003e#-# One coffee boiler for the groups: one brew temperature. A boiler per group is the \u003ca href=\"https:\/\/www.orcoffee.be\/products\/la-marzocco-gb5-x-professional-coffee-machine\"\u003eGB5 X\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e#-# Pro Touch steam wands only on special order.\u003c\/li\u003e\n\u003cli\u003e#-# From 70 kg and 77 cm wide (2 groups): check counter and access.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"La Marzocco GB5 S professional espresso machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-gb5-s-espressomachine.jpg?v=1711433041\" width=\"538\" height=\"231\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eLa Marzocco GB5 S in daily service: our review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the full review we go through the GB5 S feature by feature, compare it with the GB5 X and list the daily, weekly and monthly maintenance a café should plan.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGB5 S or GB5 X?\u003c\/strong\u003e\u003cbr\u003eThe GB5 S shares its coffee boiler between the groups. The GB5 X has a separate coffee boiler per group, so each group can run its own temperature, and Pro Touch steam wands as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eLa Marzocco builds it for 200 V single phase, 220 V single or three phase and 380 V three phase. Maximum power is 5,445 W (2 groups) or 7,240 W (3 groups). Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the water sensor measure?\u003c\/strong\u003e\u003cbr\u003eConductivity and hardness of the water entering the machine, so you see when your water treatment needs attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR?\u003c\/strong\u003e\u003cbr\u003eAV stops the shot at a programmed volume. ABR has scales in the drip tray and stops on weight; useful when several baristas work the bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sizes can I order on this page?\u003c\/strong\u003e\u003cbr\u003eThis page lists the GB5 S with 2 or 3 groups. Options such as legs, color, scales (ABR) or another voltage go through a quote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it run its own cleaning cycle?\u003c\/strong\u003e\u003cbr\u003eYes. On the GB5 S the barista sets boiler temperature, doses, hot water and automatic cleaning cycles in the electronics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orcoffee.be\/blogs\/blog\/la-marzocco-gb5-s-expert-review\"\u003eRead the full review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":48887155163367,"sku":"LAMAR-GB5S","price":21175.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64961787855225,"sku":"LAMAR-GB5S-3GR","price":24200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/La-marzocco-gb5-s-av-group-front.png?v=1710230090"},{"product_id":"la-marzocco-strada-professional-coffee-machine","title":"La Marzocco Strada S – Low profile","description":"\u003cp\u003eAt 50 cm high, the Strada S sits low on the counter: your customers see the barista at work, and the barista gets an open work area. Each group has its own insulated, PID-controlled saturated boiler, so every group can run at its own temperature, and the lever-activated proportional steam valve lets the barista texture a small cortado jug as precisely as a large latte jug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eChoose the Strada S with 2 or 3 groups above. La Marzocco also builds it with scales in the drip tray (ABR); that version and the cup warmer (special order) go through a quote. Tell us your peak volume, your milk-drink share and your bar layout, and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your Strada S; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLow profile\u003c\/strong\u003e\u003cbr\u003eAt 50 cm high, the Strada S keeps the barista in view of the customer and leaves an open, spacious work area on top of the machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA saturated boiler per group\u003c\/strong\u003e\u003cbr\u003eEach group has its own insulated 1.3 liter boiler with PID control, so you set and hold a separate temperature for each coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProportional steam valve\u003c\/strong\u003e\u003cbr\u003eLever-activated, with a proportional solenoid valve: steam output follows how far the barista opens the lever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Touch steam wands\u003c\/strong\u003e\u003cbr\u003eHigh-performance steam wands that stay cool to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgrammable doses\u003c\/strong\u003e\u003cbr\u003eAuto-volumetric dosing keeps shots repeatable at high volume. The large drip tray has room for cups and cloths; on the AV version without scales its height adjusts for tall to-go cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisplay, eco mode and USB\u003c\/strong\u003e\u003cbr\u003eThe digital display shows machine settings and shot times. The hot water economizer sets the temperature of the tea water, eco mode puts the machine in standby on a schedule, and firmware updates go via USB.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boilers\u003c\/td\u003e\n\u003ctd\u003e2.6 L (2 × 1.3 L)\u003c\/td\u003e\n\u003ctd\u003e3.9 L (3 × 1.3 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e8.2 L\u003c\/td\u003e\n\u003ctd\u003e11.8 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e83 × 69 × 50 cm\u003c\/td\u003e\n\u003ctd\u003e103 × 69 × 50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e77 kg\u003c\/td\u003e\n\u003ctd\u003e94 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower (min.–max.)\u003c\/td\u003e\n\u003ctd\u003e4,330–5,666 W\u003c\/td\u003e\n\u003ctd\u003e5,830–7,783 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Strada S suits a bar where the barista works facing the customer: at 50 cm high it does not build a wall on the counter. The separate group boilers let you run a blend and a single origin at different temperatures, and the proportional steam lever gives finer control over milk than an on\/off valve. Measure before you order: 83 cm wide and 77 kg with 2 groups, 103 cm and 94 kg with 3. If you want to profile pressure during the shot, look at the Strada X; the Strada S doses by volume.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Low profile: 50 cm high, open work area.\u003c\/li\u003e\n\u003cli\u003e#+# Own saturated boiler and temperature per group.\u003c\/li\u003e\n\u003cli\u003e#+# Proportional steam lever and Pro Touch wands.\u003c\/li\u003e\n\u003cli\u003e#+# Programmable doses, eco mode, USB firmware updates.\u003c\/li\u003e\n\u003cli\u003e#-# No pressure profiling (that is the \u003ca href=\"https:\/\/www.orcoffee.be\/products\/la-marzocco-strada-x-professional-coffee-machine\"\u003eStrada X\u003c\/a\u003e).\u003c\/li\u003e\n\u003cli\u003e#-# Wide: 83 cm (2 groups) or 103 cm (3 groups), 69 cm deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"La Marzocco Strada AV professional espresso machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-strada-av-espressomachine.jpg?v=1711366143\" width=\"543\" height=\"233\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eLa Marzocco Strada S: our review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Strada S is La Marzocco’s second generation of the Strada: the same character in a lower, more modern body. In the full review we look at what the low profile, the boiler per group and the proportional steam valve change behind the bar.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStrada S or GB5 X?\u003c\/strong\u003e\u003cbr\u003eBoth have a saturated coffee boiler per group. The Strada S adds a lever-activated proportional steam valve; the GB5 X is narrower (77 cm for 2 groups, against 83 cm).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 or 3 groups?\u003c\/strong\u003e\u003cbr\u003eThe 3-group Strada S is 20 cm wider (103 cm), has a larger steam boiler (11.8 L instead of 8.2 L) and weighs 94 kg instead of 77 kg. Tell us how many drinks you make in your busiest hour and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eLa Marzocco builds the Strada S for 200 V single phase, 220 V single or three phase and 380 V three phase, with a maximum power of 5,666 W (2 groups) or 7,783 W (3 groups). Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I profile pressure with the Strada S?\u003c\/strong\u003e\u003cbr\u003eNo. The Strada S doses by volume; La Marzocco builds pressure profiling into the Strada X.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orcoffee.be\/blogs\/blog\/la-marzocco-strada-s-expert-review\"\u003eRead the full review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":48945642438887,"sku":"LAMAR-STRADA-AV","price":26015.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64967669678457,"sku":"LAMAR-STRADA-S-3GR","price":29645.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/La-Marzocco-Strada-AV-2-group.png?v=1711623627"},{"product_id":"la-marzocco-kb90-professional-coffee-machine","title":"La Marzocco KB90 – Straight-in portafilter","description":"\u003cp\u003eOn the KB90 the portafilter goes straight in: push it into the group without twisting, and release it with a button. La Marzocco built it for the busiest cafés, where baristas lock in hundreds of shots a day and wrists take the strain; according to La Marzocco the straight-in system cuts that strain twelvefold. After every shot, Steam Flush cleans the group with a burst of steam followed by hot water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eThe KB90 comes with 2 or 3 groups, as AV (programmable doses) or ABR (scales in the drip tray). High legs, a cup warmer and RAL colors are special-order options. Tell us your peak volume and how many baristas work the bar at once, and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your KB90; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStraight-in portafilter\u003c\/strong\u003e\u003cbr\u003eLock the portafilter in without twisting and release it with a button. Less wrist strain and a faster workflow, for left- and right-handed baristas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteam Flush\u003c\/strong\u003e\u003cbr\u003eAfter each extraction a burst of steam from the group is followed by a hot water flush, keeping the group clean during the rush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA coffee boiler per group\u003c\/strong\u003e\u003cbr\u003eEach group has its own 1.3 liter saturated boiler. Dual PID controls coffee and steam boiler temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR\u003c\/strong\u003e\u003cbr\u003eAV stops each shot at a programmed volume. ABR weighs the shot with scales in the drip tray and uses Drip Prediction to stop on target.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Touch wands and half-turn steam valve\u003c\/strong\u003e\u003cbr\u003eSteam wands that stay cool to the touch; the steam valve opens fully in half a turn and is serviced from the front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConnected and monitored\u003c\/strong\u003e\u003cbr\u003eLa Marzocco Pro app, water sensor for conductivity and hardness of incoming water, USB port for firmware, eco mode and LED barista lights.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boilers\u003c\/td\u003e\n\u003ctd\u003e2 × 1.3 L\u003c\/td\u003e\n\u003ctd\u003e3 × 1.3 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e7 L\u003c\/td\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e81 × 62 × 45 cm\u003c\/td\u003e\n\u003ctd\u003e105 × 62 × 45 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e77 kg\u003c\/td\u003e\n\u003ctd\u003e101 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax. power\u003c\/td\u003e\n\u003ctd\u003e5,670 W\u003c\/td\u003e\n\u003ctd\u003e7,790 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe KB90 pays off in cafés that pull shots non-stop: the straight-in portafilter saves seconds and wrists on every drink, and Steam Flush means less group cleaning during service. For a bar with a calm rhythm it is more machine than you need; a Linea PB or GB5 does the same espresso work at a lower price. New baristas need a short adjustment to the straight-in portafilter, and only KB90 portafilters fit the groups.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Straight-in portafilter: less strain, faster workflow.\u003c\/li\u003e\n\u003cli\u003e#+# Steam Flush cleans the group after every shot.\u003c\/li\u003e\n\u003cli\u003e#+# Coffee boiler per group, dual PID.\u003c\/li\u003e\n\u003cli\u003e#+# AV or ABR, Pro app, water sensor.\u003c\/li\u003e\n\u003cli\u003e#-# Large and heavy: 81 cm wide, 77 kg (2 groups).\u003c\/li\u003e\n\u003cli\u003e#-# KB90-specific portafilters; standard ones do not fit.\u003c\/li\u003e\n\u003cli\u003e#-# More machine than a low-volume bar needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"La Marzocco KB90 professional espresso machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-kb90-espressomachine.jpg?v=1711346756\" width=\"543\" height=\"233\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eLa Marzocco KB90: our review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the full review we look at how the straight-in portafilter and Steam Flush change the workflow in a high-volume café.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo my current portafilters fit?\u003c\/strong\u003e\u003cbr\u003eNo. The KB90 uses its own straight-in portafilters; the machine comes with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eLa Marzocco builds it for 200 V single phase, 220 V single or three phase and 380 V three phase, up to 5,670 W (2 groups) or 7,790 W (3 groups). Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Steam Flush do?\u003c\/strong\u003e\u003cbr\u003eAfter each shot, steam and then hot water flush the group and shower screen, so less coffee residue builds up during service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR?\u003c\/strong\u003e\u003cbr\u003eAV stops the shot at a programmed volume. ABR has scales in the drip tray and stops on weight; useful when several baristas work the bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sizes can I order on this page?\u003c\/strong\u003e\u003cbr\u003eThis page lists the KB90 with 2 or 3 groups. Options such as legs, color, scales (ABR) or another voltage go through a quote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orcoffee.be\/blogs\/blog\/la-marzocco-kb90-expert-review\"\u003eRead the full review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":48945648304359,"sku":"LAMAR-KB90","price":24830.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64961787953529,"sku":"LAMAR-KB90-3GR","price":28435.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/La-Marzocco-KB90-av-2-group-espresso-machine-angle.png?v=1711622028"},{"product_id":"la-marzocco-linea-classic-s-av-professional-espresso-machine","title":"La Marzocco Linea Classic S AV – 1 to 3 groups","description":"\u003cp\u003eThe Linea Classic S AV is La Marzocco’s café workhorse in its simplest form: a dual boiler with saturated groups, dual PID and espresso timers, programmed with three buttons on the left group. Of the La Marzocco professional machines at OR, it is the only one that also comes as a 1-group: you order it here with 1, 2 or 3 groups. It fits a small coffee corner as well as a busy café counter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eYou order the Linea Classic S here with 1, 2 or 3 groups. Pro Touch steam wands are a special-order option. Tell us your peak volume and bar layout, and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your Linea Classic S AV; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaturated groups\u003c\/strong\u003e\u003cbr\u003eWater from the coffee boiler fills the groups, for a stable temperature shot after shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDual boiler, dual PID\u003c\/strong\u003e\u003cbr\u003eSeparate coffee and steam boilers, both insulated, with electronic temperature control for each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgrammable doses (AV)\u003c\/strong\u003e\u003cbr\u003eProgram the doses with the three-button interface on the left group; each group then stops the shot at the set volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso timers\u003c\/strong\u003e\u003cbr\u003eTimers let the barista track the brew time of every shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro app ready\u003c\/strong\u003e\u003cbr\u003eAn electronic board connects the machine to the La Marzocco Pro app.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Touch steam wands on request\u003c\/strong\u003e\u003cbr\u003eCool-to-the-touch Pro Touch wands are available as a special order.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e1 group\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boiler\u003c\/td\u003e\n\u003ctd\u003e1.8 L\u003c\/td\u003e\n\u003ctd\u003e3.4 L\u003c\/td\u003e\n\u003ctd\u003e5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e3.5 L\u003c\/td\u003e\n\u003ctd\u003e7 L\u003c\/td\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e49.3 × 58.5 × 44.5 cm\u003c\/td\u003e\n\u003ctd\u003e69.3 × 58.5 × 44.5 cm\u003c\/td\u003e\n\u003ctd\u003e93.3 × 58.5 × 44.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e41 kg\u003c\/td\u003e\n\u003ctd\u003e59 kg\u003c\/td\u003e\n\u003ctd\u003e73 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2,500 W\u003c\/td\u003e\n\u003ctd\u003eup to 5,670 W\u003c\/td\u003e\n\u003ctd\u003eup to 7,790 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Linea Classic S is the machine we point to when a café wants proven espresso without extra features to learn: saturated groups, two boilers, programmable doses and timers, and that is it. Its strength is the range of sizes, from a 1-group for a restaurant or office to a 3-group for a big counter. What it lacks next to the Linea PB is the digital interface with auto backflush and eco mode, and next to the GB5 X a separate coffee boiler per group. Order Pro Touch wands if your team steams a lot of milk.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Available with 1, 2 or 3 groups.\u003c\/li\u003e\n\u003cli\u003e#+# Saturated groups, dual boiler, dual PID.\u003c\/li\u003e\n\u003cli\u003e#+# Programmable doses and espresso timers.\u003c\/li\u003e\n\u003cli\u003e#+# Compact depth: 58.5 cm.\u003c\/li\u003e\n\u003cli\u003e#-# One coffee boiler for all groups: one brew temperature.\u003c\/li\u003e\n\u003cli\u003e#-# Pro Touch steam wands only on special order.\u003c\/li\u003e\n\u003cli\u003e#-# No auto backflush program: that is the \u003ca href=\"https:\/\/www.orcoffee.be\/products\/la-marzocco-linea-pb-av-professional-espresso-machine\"\u003eLinea PB AV\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cimg alt=\"La Marzocco Linea Classic S AV professional espresso machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-linea-classic-s-espresso-machine.jpg?v=1711597874\" width=\"518\" height=\"223\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eLa Marzocco Linea Classic S AV: our review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the full review we look at why the Linea Classic is still found in so many specialty cafés and what the S version changes.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S or Linea PB?\u003c\/strong\u003e\u003cbr\u003eBoth are dual boilers with saturated groups. The Linea PB adds Piero group caps, a digital display with auto backflush and eco mode; the Classic S is simpler and also comes as a 1-group.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eThe 1-group runs on 220 V single phase (2,500 W). The 2- and 3-group versions come for 200 V single phase, 220 V single or three phase and 380 V three phase, up to 7,790 W. Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much counter space do I need?\u003c\/strong\u003e\u003cbr\u003eDepth is 58.5 cm for every size; width runs from 49.3 cm (1 group) to 93.3 cm (3 groups).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Pro Touch steam wands?\u003c\/strong\u003e\u003cbr\u003eYes, as a special order. Ask for them in your quote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sizes can I order on this page?\u003c\/strong\u003e\u003cbr\u003eThis page lists the Linea Classic S AV with 1, 2 or 3 groups. Options such as legs, color or another voltage go through a quote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orcoffee.be\/blogs\/blog\/la-marzocco-linea-classic-s-expert-review\"\u003eRead the full review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":48945972117735,"sku":"LAMAR-LIN-CLA-S","price":14520.0,"currency_code":"EUR","in_stock":true},{"title":"1 group","offer_id":64961787658617,"sku":"LAMAR-LIN-CLA-S-1GR","price":10285.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64961787691385,"sku":"LAMAR-LIN-CLA-S-3GR","price":16940.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-linea-classic-espresso-machine.jpg?v=1712055409"},{"product_id":"la-marzocco-linea-pb-av-professional-espresso-machine","title":"La Marzocco Linea PB AV – Auto backflush","description":"\u003cp\u003eThe Linea PB AV runs its own backflush: at closing, the auto backflush program cleans the groups while the team cleans the rest of the bar. It is the Linea with a digital display, Piero group caps, eco mode and a hot water economizer, on top of the dual boiler and saturated groups that made the Linea Classic a café standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eThe Linea PB comes with 2 or 3 groups. Scales in the drip tray (ABR), barista lights and high legs are available as options. Tell us your peak volume and bar layout, and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your Linea PB AV; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAuto backflush program\u003c\/strong\u003e\u003cbr\u003eThe machine backflushes the groups by itself, so cleaning at closing takes less of the barista’s time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturated groups with Piero group caps\u003c\/strong\u003e\u003cbr\u003eStable brew temperature shot after shot; the Piero caps have a re-engineered internal water path.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDual boiler, dual PID\u003c\/strong\u003e\u003cbr\u003eSeparate, insulated coffee and steam boilers, each with electronic temperature control. A pre-heating system warms incoming water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital display\u003c\/strong\u003e\u003cbr\u003eShot timers, boiler temperatures, flow pulse counter and system alerts on one screen, plus eco mode for standby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgrammable doses (AV)\u003c\/strong\u003e\u003cbr\u003eEach shot stops at the programmed volume. Optional drip tray scales (ABR) add control by weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuby flow restrictors and hot water economizer\u003c\/strong\u003e\u003cbr\u003eClog-resistant flow restrictors, and a tea water temperature you set yourself.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boiler\u003c\/td\u003e\n\u003ctd\u003e3.4 L\u003c\/td\u003e\n\u003ctd\u003e5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e7 L\u003c\/td\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e71 × 59 × 53.3 cm\u003c\/td\u003e\n\u003ctd\u003e95 × 59 × 53.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e61 kg\u003c\/td\u003e\n\u003ctd\u003e77 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated power\u003c\/td\u003e\n\u003ctd\u003e4,600 W\u003c\/td\u003e\n\u003ctd\u003e6,100 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Linea PB is the step up from the Linea Classic S for a café that wants to see what the machine is doing: shot timers, boiler temperatures and alerts on the display, and an automatic backflush at the end of the day. Espresso-wise it works like the Classic, with one coffee boiler for all groups, so one brew temperature. If you want to run a blend and a single origin at different temperatures, look at the GB5 X; if speed and wrist strain are the issue in a very busy bar, the KB90.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Auto backflush program.\u003c\/li\u003e\n\u003cli\u003e#+# Piero group caps, saturated groups, dual PID.\u003c\/li\u003e\n\u003cli\u003e#+# Digital display with shot timers, alerts and eco mode.\u003c\/li\u003e\n\u003cli\u003e#+# Optional scales in the drip tray (ABR).\u003c\/li\u003e\n\u003cli\u003e#-# One coffee boiler for all groups: one brew temperature.\u003c\/li\u003e\n\u003cli\u003e#-# Taller than the Linea Classic S: 53.3 cm.\u003c\/li\u003e\n\u003cli\u003e#-# From 61 kg and 71 cm wide (2 groups).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cimg height=\"261\" width=\"607\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-linea-pb-espresso-machine.jpg?v=1711598452\" alt=\"La Marzocco Linea PB AV professional espresso machine\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eLa Marzocco Linea PB AV: our review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the full review we look at what the Linea PB adds to the Linea Classic and which café it suits.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLinea PB or Linea Classic S?\u003c\/strong\u003e\u003cbr\u003eBoth are dual boilers with saturated groups. The PB adds Piero group caps, a digital display, auto backflush and eco mode; the Classic S is simpler and also comes as a 1-group.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eLa Marzocco builds it for 200 V or 220 V single or three phase and 380 V three phase, with a rated power of 4,600 W (2 groups) or 6,100 W (3 groups). Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the auto backflush do?\u003c\/strong\u003e\u003cbr\u003eIt runs the backflush cycle on the groups for you; you still clean portafilters, steam wands and drip tray by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR?\u003c\/strong\u003e\u003cbr\u003eThe AV stops the shot at a programmed volume. With the optional drip tray scales (ABR) it stops on weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sizes can I order on this page?\u003c\/strong\u003e\u003cbr\u003eThis page lists the Linea PB AV with 2 or 3 groups. Options such as legs, color, scales (ABR) or another voltage go through a quote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orcoffee.be\/blogs\/blog\/la-marzocco-linea-pb-expert-review\"\u003eRead the full review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":48946027167975,"sku":"LAMAR-LIN-PB-AV","price":19360.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64961787822457,"sku":"LAMAR-LIN-PB-AV-3GR","price":22385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/La-Marzocco-Linea-PB-AV-2-group.png?v=1711623243"},{"product_id":"la-marzocco-gb5-x-professional-coffee-machine","title":"La Marzocco GB5 X – A boiler per group","description":"\u003cp\u003eOn the GB5 X, every group has its own 1.3 liter saturated coffee boiler, so each group can run at its own brew temperature: a house blend on one, a lightly roasted single origin on the next. Pro Touch steam wands that stay cool to the touch are standard, and a dynamic pre-heater and hot water economizer keep temperatures steady when the bar is busy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eThe GB5 X comes with 2 or 3 groups, as AV (programmable doses) or ABR (scales in the drip tray). High legs, a cup warmer and RAL colors are special-order options. Tell us your peak volume and how many coffees you serve, and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your GB5 X; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA coffee boiler per group\u003c\/strong\u003e\u003cbr\u003eOne 1.3 liter saturated boiler per group, each with its own temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Touch steam wands\u003c\/strong\u003e\u003cbr\u003eDouble-walled wands that stay cool to the touch, standard on the GB5 X. Easy-rebuild steam valve, serviced from the front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDual PID, dynamic pre-heater\u003c\/strong\u003e\u003cbr\u003eElectronic control of coffee and steam boiler temperature; the pre-heater warms incoming water before it reaches the boilers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR\u003c\/strong\u003e\u003cbr\u003eAV stops each shot at a programmed volume. ABR weighs the shot with scales in the drip tray and uses Drip Prediction to stop on target.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot water economizer and eco mode\u003c\/strong\u003e\u003cbr\u003eSet the tea water temperature on the display. Eco mode puts the machine in standby on a schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for service\u003c\/strong\u003e\u003cbr\u003eSolenoid-integrated flow restrictors that clear scale with each actuation, Piero group caps, 24V electronics, USB port for firmware and La Marzocco Pro app.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boilers\u003c\/td\u003e\n\u003ctd\u003e2 × 1.3 L\u003c\/td\u003e\n\u003ctd\u003e3 × 1.3 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e7 L\u003c\/td\u003e\n\u003ctd\u003e11 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e77 × 64 × 47 cm\u003c\/td\u003e\n\u003ctd\u003e97 × 64 × 47 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e70 kg\u003c\/td\u003e\n\u003ctd\u003e91 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax. power\u003c\/td\u003e\n\u003ctd\u003e5,670 W\u003c\/td\u003e\n\u003ctd\u003e7,785 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe GB5 X is for a bar that runs two coffees side by side and wants each one at its own temperature, without a second machine. With Pro Touch wands as standard, it also suits a team that steams a lot of milk. If all your groups pull the same espresso, the GB5 S gives you the same body and saturated groups with one shared coffee boiler. Check the electrical side early: the 3-group draws up to 7,785 W.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Own coffee boiler and temperature per group.\u003c\/li\u003e\n\u003cli\u003e#+# Pro Touch steam wands as standard.\u003c\/li\u003e\n\u003cli\u003e#+# Dynamic pre-heater and hot water economizer.\u003c\/li\u003e\n\u003cli\u003e#+# AV or ABR, Pro app, USB firmware updates.\u003c\/li\u003e\n\u003cli\u003e#-# High power draw (up to 7,785 W on 3 groups): plan the electrical connection.\u003c\/li\u003e\n\u003cli\u003e#-# From 70 kg and 77 cm wide (2 groups).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cimg height=\"231\" width=\"538\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-gb5-s-espressomachine.jpg?v=1711433041\" alt=\"La Marzocco GB5 X professional espresso machine\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eLa Marzocco GB5 X: our review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the full review we look at how the GB5 X differs from the GB5 S and what the separate group boilers change behind a busy bar.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGB5 X or GB5 S?\u003c\/strong\u003e\u003cbr\u003eChoose the GB5 X if you want a separate temperature per group or Pro Touch steam wands as standard. The GB5 S shares one coffee boiler between the groups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eLa Marzocco builds it for 200 V single phase, 220 V single or three phase and 380 V three phase, up to 5,670 W (2 groups) or 7,785 W (3 groups). Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan each group really run a different temperature?\u003c\/strong\u003e\u003cbr\u003eYes: each group has its own boiler and temperature control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV or ABR?\u003c\/strong\u003e\u003cbr\u003eAV stops the shot at a programmed volume. ABR has scales in the drip tray and stops on weight; useful when several baristas work the bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sizes can I order on this page?\u003c\/strong\u003e\u003cbr\u003eThis page lists the GB5 X with 2 or 3 groups. Options such as legs, color, scales (ABR) or another voltage go through a quote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.orcoffee.be\/blogs\/blog\/la-marzocco-gb5-x-expert-review\"\u003eRead the full review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":48987970961639,"sku":"LAMAR-GB5X","price":22385.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64961787887993,"sku":"LAMAR-GB5X-3GR","price":25410.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-gb5-X-AV-espressomachine.png?v=1711534360"},{"product_id":"la-marzocco-strada-x-professional-coffee-machine","title":"La Marzocco Strada X – Pressure profiling","description":"\u003cp\u003eOn the Strada X, the barista shapes the pressure of every shot with the paddle on the group, and can save that curve as a profile tied to a target weight in the cup. Each group has its own saturated boiler and its own pump, so two baristas can run different profiles and temperatures side by side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich La Marzocco fits your needs?\u003c\/strong\u003e\u003cbr\u003eChoose the Strada X with 2 or 3 groups above. Tell us your peak volume, your milk-drink share and your bar layout, and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get the most out of your La Marzocco?\u003c\/strong\u003e\u003cbr\u003eOR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind. The training and installation included with this machine get your team working on it from the first service.\u003c\/p\u003e\n\u003cp\u003eQuote for your business? Mail \u003ca href=\"mailto:webshop@orcoffee.be\"\u003ewebshop@orcoffee.be\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e-split-item-gift-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded: 12 kg of OR specialty coffee, Full Barista Training for two and installation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e12 kg of OR specialty coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/houseblend-espresso-beans-1kg.png?v=1780563906\" width=\"240\" height=\"300\" alt=\"Bag of OR Coffee Houseblend, specialty coffee for espresso\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Barista Training for two at OR Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/full-barista-training-MANUAL-TAMP.jpg?v=1769178751\" width=\"240\" height=\"360\" alt=\"Full Barista Training for two at OR Academy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe barista training is for two people from your team, on how to work with your Strada X; the 12 kg of OR specialty coffee for espresso gets your bar started.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull installation of the machine, with OR coffee beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-split-item-description-\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePressure profiling with the paddle\u003c\/strong\u003e\u003cbr\u003eIn Manual mode the barista builds the pressure curve with the paddle during the shot, and real-time ramping shows the profile as it runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfiles tied to a target weight\u003c\/strong\u003e\u003cbr\u003eIn Profile mode you save repeatable profiles; La Marzocco’s predictive mass algorithm links each one to a target weight. In AV mode you set one pressure and a target weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmart Saturation\u003c\/strong\u003e\u003cbr\u003ePreinfusion runs automatically, based on the back pressure sensed in the group, so the puck is fully saturated before the pump engages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA boiler and a pump per group\u003c\/strong\u003e\u003cbr\u003eEach saturated group has its own 1.3 liter boiler with PID temperature control and its own pump with PID pressure control. An external pump supplies stable pressure for Smart Saturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScales in the drip tray\u003c\/strong\u003e\u003cbr\u003eThe drip tray scales work with La Marzocco’s drip prediction algorithm and the pressure profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight-in portafilters and steam flush\u003c\/strong\u003e\u003cbr\u003eStraight-in portafilters speed up the workflow and put less strain on the barista and the puck. Steam flush cleans the group head automatically between shots, and the Pro Touch steam wands stay cool to the touch.\u003c\/p\u003e\n\u003ch3\u003eConfigurations\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e2 groups\u003c\/th\u003e\n\u003cth\u003e3 groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee boilers\u003c\/td\u003e\n\u003ctd\u003e2.6 L (2 × 1.3 L)\u003c\/td\u003e\n\u003ctd\u003e3.9 L (3 × 1.3 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e8.2 L\u003c\/td\u003e\n\u003ctd\u003e11.8 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e83 × 69 × 50 cm\u003c\/td\u003e\n\u003ctd\u003e103 × 69 × 50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e94 kg\u003c\/td\u003e\n\u003ctd\u003e101 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower (min.–max.)\u003c\/td\u003e\n\u003ctd\u003e4,800–5,666 W\u003c\/td\u003e\n\u003ctd\u003e6,730–7,783 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e-split-item-jura-review-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat our baristas think\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Strada X is for a bar that treats every espresso on the menu as its own recipe: a single origin on one group with its own profile and temperature, the house blend on the next. Profile and AV modes keep those recipes repeatable when the bar gets busy, and Manual mode stays open for the barista who wants to steer each shot. If your menu runs on one blend and you mainly need volume, the Strada S doses by volume with fewer settings to learn. Measure before you order: 83 cm wide and 94 kg with 2 groups, 103 cm and 101 kg with 3.\u003c\/p\u003e\n\u003cp\u003e-split-item-features-\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePros and cons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e#+# Pressure profiling with the paddle, shown in real time.\u003c\/li\u003e\n\u003cli\u003e#+# Profiles tied to a target weight, scales in the drip tray.\u003c\/li\u003e\n\u003cli\u003e#+# Own boiler, pump and temperature per group.\u003c\/li\u003e\n\u003cli\u003e#+# Automatic preinfusion (Smart Saturation) and steam flush.\u003c\/li\u003e\n\u003cli\u003e#-# Heavy: 94 kg (2 groups) or 101 kg (3 groups).\u003c\/li\u003e\n\u003cli\u003e#-# More to learn: Manual, Profile and AV modes; for volumetric dosing only, see the \u003ca href=\"https:\/\/www.orcoffee.be\/products\/la-marzocco-strada-professional-coffee-machine\"\u003eStrada S\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"141\" width=\"141\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/la-marzocco-hand-made-official-logo.png?v=1711382580\" alt=\"La Marzocco\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLa Marzocco builds machines for cafés, roasters and restaurants worldwide. OR has worked with La Marzocco for more than 20 years and roasts its espresso with these machines in mind.\u003c\/div\u003e\n\u003cp\u003e-split-item-review-\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStrada X or Strada S?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eLa Marzocco Strada X\u003c\/th\u003e\n\u003cth\u003eLa Marzocco Strada S\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShot control\u003c\/td\u003e\n\u003ctd\u003ePaddle: Manual, Profile and AV modes\u003c\/td\u003e\n\u003ctd\u003eProgrammable doses (AV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip tray scales\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eABR version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth × depth × height\u003c\/td\u003e\n\u003ctd\u003e83 or 103 × 69 × 50 cm\u003c\/td\u003e\n\u003ctd\u003e83 or 103 × 69 × 50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (2 \/ 3 groups)\u003c\/td\u003e\n\u003ctd\u003e94 \/ 101 kg\u003c\/td\u003e\n\u003ctd\u003e77 \/ 94 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStrada X or Strada S?\u003c\/strong\u003e\u003cbr\u003eBoth are 50 cm high and have a saturated boiler per group. The Strada X adds pressure profiling with the paddle, profiles tied to a target weight and scales in the drip tray; the Strada S doses by volume and weighs less (77 kg against 94 kg with 2 groups).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do Manual, Profile and AV mode do?\u003c\/strong\u003e\u003cbr\u003eIn Manual mode the barista builds the pressure curve with the paddle. Profile mode saves those curves so you can repeat them. In AV mode you set one pressure and a target weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 or 3 groups?\u003c\/strong\u003e\u003cbr\u003eThe 3-group Strada X is 20 cm wider (103 cm), has a larger steam boiler (11.8 L instead of 8.2 L) and weighs 101 kg instead of 94 kg. Tell us how many drinks you make in your busiest hour and we help you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich electrical connection does it need?\u003c\/strong\u003e\u003cbr\u003eLa Marzocco builds the Strada X with 2 or 3 groups for 200 V single phase, 220 V single or three phase and 380 V three phase, with a maximum power of 5,666 W (2 groups) or 7,783 W (3 groups). Have your electrician check the connection before installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does OR include with the machine?\u003c\/strong\u003e\u003cbr\u003e12 kg of OR specialty coffee for espresso, a Full Barista Training for two people from your team at OR Academy, and full installation of the machine with OR coffee beans.\u003c\/p\u003e\n\u003cp\u003e-split-item-specifications-\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 groups","offer_id":64974861664633,"sku":"LAMAR-STRADA-X","price":37510.0,"currency_code":"EUR","in_stock":true},{"title":"3 groups","offer_id":64978397757817,"sku":"LAMAR-STRADA-X-3GR","price":44770.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2564\/9383\/files\/1-X-2-gr-front.png?v=1792709789"}],"url":"https:\/\/www.orcoffee.fr\/en\/collections\/la-marzocco-professional.oembed","provider":"OR Coffee Roasters","version":"1.0","type":"link"}